Dina Clemente and David Burdi
Interview with a Bride
"Cuneo Museum and Gardens provided a magical backdrop for our wedding and reception and Kenmare Catering ensured that our guests felt like royalty. Every guest felt like they were special and important – like they were attending the wedding of the President’s daughter."
"The food was delicious – each course left you eager to try the next. Our guests enjoyed a five course dinner featuring Beef Tenderloin with a cognac port sauce, shallot, rosemary along with garlic mashed potatoes and roasted asparagus spears. My father had a special request - penne with vodka sauce – which was done simply yet perfectly! Some in my family never eat pasta they haven’t made themselves and even they said it was delicious."
"We can’t say enough about the special attention we received from the catering staff. Our needs were anticipated and no one ever waited for anything. We were very pleased with Haley, our Kenmare event planner. She was very attentive to detail and gave the impression that she was always available and that is huge to a bride.
My advice for brides is to choose Kenmare Catering for your wedding reception and the planning is done for you! "
Dina Clemente Burdi