Passed Hors D’oeuvres

all Hors D’oeuvres are offered on artisan glass platters

 

Cold

Smoked Trout Rillettes, cucumber round, radish, lemon

Savory Parmesan Shortbread Rounds

Scallop Mousse, cucumber gel, salmon roe, honeydew “caviar”

Curried Crab “Cannoli”, zucchini ribbon, coriander seed

Hamachi Crudo, yuzu lemon, shiso and ponzi gel, black lime

Big EyeTuna Poke, avocado, soy, chili crème, volcanic salt

Irish Smoked Salmon Baton, double crème, Irish soda bread bits

Deviled Quail Eggs, black caviar, dried cayenne

Duck Mousse Pate, mission fig, juniper berries

Asparagus and Goat Cheese Terrine, ciabata croustade

Serrano Ham wrapped Figs, mascarpone, pine nuts

Irish Smoked Salmon Batons, capers, crème fraiche, dill sprig

Glazed Black Forest Ham, tangerine glaze, jalapeno muffin

Grilled Zucchini Napoleon, creamy feta, charred red pepper

Belgian Endive Petal, blue cheese and walnuts or curry chicken

American Paddlefish Caviar, crème fraiche, lemon zest, buckwheat blini

Maki Rolls, spicy tuna roll, jalapeno yellow tail, avocado, asparagus and cucumber

Crostini, smoked feta olive, pecorino green pea, caprese, vegan eggless

Mexican Blue Shrimp, smoked tomato gastrique, anchovy “salt”, ruby radish

Grilled Beet Slider, poached and grilled red beets, golden beet, red onion, green goddess

Fresh Fig and Goat Cheese Croustade, bourbon apple puree

Warm

Duck and Foie Gras Gyoza, ruby port soy glaze

Braised Duck Spring Rolls, painted cabbage, honey-rice wine

Truffled Grilled Cheese, fontina cheese, chive fronds

Korean Lao Panini, grilled chicken, carrot thread, watercress, lao chili sauce

Autumn Panini, smoked turkey, honeycrisp apple, un cured bacon, dijon

Arancini, spicy sausage, asiago cheese, smoky tomato caponata, cilantro

Mango Bison Slider, radish, mint, and scallion

Black Angus Slider, double cheese, grilled onion, pickle

Charcoal Pork Shoulder, spoon bread, slaw pickle, grilled peach

Brandade Fritters, Saffron Lemon Aioli, Black Sesame

Seared Foie Gras, Spicy Peach Toast, Black Currants

Thai Coconut Shrimp, spicy ginger coconut dipping sauce

Whitefish Taco, tortilla cone, oaxacan red mole, queso fresco

Maryland Crab Cake, saffron, lemon, chilies

Spanikopita, cucumber tzatziki sauce

Warm Carpaccio of Beef, potato parsnip puree, mushroom tea

Blackened Shrimp, chili lime aioli

Five Spice Rib, star anise, aromatics

Vegan Potstickers, tamari paint, scallion

Pink Pepper Seared Beef Tenderloin, caramelized peppers, potato crisp

Moroccan Salmon, fennel crust, citrus dipping sauce

Blackened Seared Rare Tuna, wasabi crème fraiche, risotto cake

New Zealand Baby Lamb Chops, pistachio crust, pomegranate fig relish

Mexican Beef Sopes, mesa corn boats, chipotle crème

Fanned Duck Breast, currant jam, candied kumquat

Mini Gourmet Pizza, goat cheese asparagus, prosciutto porcini mushroom, pear onion blue cheese, apricot brie almond chip

Fried Green Tomato Soup Shooter, spicy remoulade, cornmeal crumble

Bliss Potato, grilled meatloaf, english mushy pea, garlicky catsup

Gunthorp Farms Duck Wonton, painted cabbage, honey rice wine syrup

Elk Tenderloin, crimson peppers, blue potato guafrette

Fried Green Tomato Shooter, spicy remoulade, cornmeal crumble

Venetian Cicheti, bay scallop, pangrattato, first cold press Picual olive oil, lemon emulsion

Roman Gnocchi, braised short rib, Barolo demi

Home Fries, polenta, green goddess lava salt

Crispy Buffalo “Chicken Meatball,” panko crust, bleu cheese center, celery spear

Fry Bread, crab, celery root slaw, tart apple