Main Course
Poultry and Game Birds
Roasted Cornish Game Hen, double cranberry, thyme sauce
Pineapple Sage Rolled Chicken, purple carrot and feta stuffing, white asparagus puree
Lobster Chicken, lobster stuffing, orange mint glaze
Seared Hen Breast, black trumpet mushroom coulis, shallot oil, broccolini
Star Anise Grilled Quail, tangerine zest, purple potato “hash,” spring pea fritter
Chicken Limon, fresh lemons, white wine, capers
Chicken Saltimbocca, prosciutto, fresh sage, gruyere cheese, chardonnay reduction
Stuffed Breast of Chicken, spinach, feta cheese, red pepper, smoked cauliflower puree
Ballotine of Chicken, prosciutto, asparagus, fontina cheese, riesling veloute
Cornish Hen, stuffed with truffled wild rice and matchstick carrots, morel mushroom crème
Cornish Hen, hazelnut and Turkish fig dressing, apricot ginger glaze
Crispy Duck Breast, honey, orange and cardamom rub, glug reduction
Grilled Chicken Paillard, lao glaze, pickled carrot, soy poached edamame
Soy Rice Wine Glazed Hen, chili peanut drizzle, cucumber spaghetti and radish pickle salad
Champagne Chicken, squash ribbon, fennel slaw, orange and grapefruit supremes
Chicken Roulade “Cordon Bleu”, parma ham, emmenthaler, lemon parmesan rind broth
Stone Charred Greek Chicken, smoked oregano, FCP olive oil, grilled lemon, citrus sea salt
Braised Strawberry Chicken, gooseberry puree, roasted chilis, picante honey pecans
Grain Mustard Grilled Chicken, creamed leeks, pork belly lardons, crispy mustard greens
Ripe Plum Garlic Chicken, garlic spinach, sultans, pine nuts, sesame bacon “candy”
Cajun Chicken, sweet corn “chowder”, cheesy polenta, tart apple, caramel brussel sprout
Chicken Parmesan, parmesan panko, goat cheese tomato fondue, garlic fried crostini
Club Chicken, tomato crust, crispy pork belly, parmesan rind buerre blanc, lettuce powder
Beef Veal, Lamb, and Game
Crusted Rack of Lamb, grape and olive “sausage,” grape pan sauce with tawny port
Beef Tenderloin, cognac port sauce, shallot, rosemary
Roasted Beef Sirloin, chasseur sauce, cremini mushrooms
Pork Tenderloin, golden apples, dates, cumin and cinnamon pan jus
Thyme Braised Short Ribs, white cheddar grits, shallot demi glace
Cumin Crusted Lamb Chops, toasted cous cous, cilantro oil, roasted tomato
Pecan Wood Grilled Filet Mignon, steak house “crystals,” manchego polenta
Seared Venison Loin, hunter sauce, creamed ramps, mustard oil, braised apples
Five Pepper Filet Mignon, caramelized mushrooms, cabernet reduction, frizzled leeks
Espresso Rubbed Beef Tenderloin, roasted poblano puree, cactus pear
Double Lamb Chop, savory mashed sweet potatoes, pinot plum reduction
Grilled Pork Loin, grilled pear – fennel relish, apricot glazed, apple chips
Seared Veal Medallion, roasted mirepoix
Roasted Pork Loin, spring onion, grilled grapes, ver jus reduction
Venison Medallions, allspice, juniper berries, dried fruit relish, veal demi glace
Grilled Sirloin of Beef, lime chimichurri, alder smoked sea salt
Scottata, New York Strip, argula
Sides
Garlic mashed potatoes
Sundried tomato mashed
Tarragon roasted fingerling potatoes
Spicy potato wedge
Yukon gold, sweet potato napoleon
Bacon baked potato
Spinach stuffed potato
Herbed new red potatoes
Ramp, wild mushroom rice
Forest fruit and nut rice
Soft polenta asiago
Grilled polenta parmesan
Cheesy aged cheddar grits
Hominy hoecakes
Scallion fritters
Zucchini fritters
Haricot Vert
Poached Asparagus Spears
Grilled Asparagus
Grilled Vegetable Batons
Roasted Red Pepper Soufflé
Corn and leek flan
Szechwan broccoli
Garlic rappini
Soy glazed brussel sprouts
Snap peas
Garlic spinach
Spinach crème
Cajun succotash
Shamrock crispy potato
Parsley mashed Shamrock crispy potato
Braised broccoli with lemon Parmesan and olive oil
Snow peas and water chestnuts
Udon kung pao noodles
Wheat berry salad or quinoa salad
Gouda and goat cheese potato gratin
Twice baked sweet potato sesame bacon candy
Chicken couscous, dried cherries, Marconi almonds
Cajun succotash
Fish and Shellfish
Roasted Red River Salmon, orange, basil, marcone almonds
Sautéed North Sea Turbot, saffron, leeks, lemon basil, and yuzu lemon “ice”
Arctic Char, grapefruit butter, savoy and ruby red cabbage, pink Celtic salt, five sauce mere
Pan Seared Salmon, fennel seed crust, pernot-shallot sauce, braised fennel
Crusted Halibut, yukon gold crust, black sesame, papitas, fennel confit, rhubarb puree
Icelandic Sea Trout, crystallized beet crust, poached peaches, okra chip
Pan Seared Dorade, (european sea bass), smoked eggplant puree, lemon cream gelee
Grilled Icelandic Salmon, roasted garlic sautéed spinach, citrus buerre blanc
Roasted Red King Salmon, spinach, pearl onion, balsamic reduction
Ahi Tuna, ginger soy marinate, shredded daikon radish, wasabi crème, wonton
Grilled Florida Grouper, leek and shaved artichoke sauté, tomato saffron broth
Striped Sea Bass, jamaican jerk, orange marmalade, allspice, serrano peppers
Seafood Grill, garlic lemon shrimp, saffron dusted scallops, cilantro chili swordfish
Poached Lobster Medallions, seafood bisque sauce, pernod gelee, lemon oil
Lobster Risotto, tail and claw meat, shallot, garlic caramel, saffron crème
Black Truffle Tagliolini, Fontina d’ Aosta, porcini, veal broth, fried basil,
Caribbean Corvina, yam, coconut, malanga crust, strawberry papaya, beets, pear, melon salsa
Vegetarian
Grilled Vegetable Tower, goat cheese, spicy marinara sauce, basil gelee
Asparagus and Leek Strudel, phyllo, white asparagus puree, mustard oil
East–West Portobello Mushrooms, tofu, water chestnuts, spicy sweet and sour sauce
Eggplant Involtini, herbed ricotta, roasted tomato sauce
Wild Mushroom Risotto, morel, black mushroom, white truffle oil
Grilled Polenta, asparagus, white bean, pecorino
Breads
Irish Brown Soda Bread
made with imported odem’s irish course grain flour
and kerry gold butter shamrocks
Gourmet Bread Basket
pumpernickel, wheat, pretzel, and soft knot rolls,
tomato foccacia, flat breads, french bread, and sesame sticks
*specialty breads available